Homeowners who made energy-efficient improvements to their principal residence during the taxable year may qualify for federal energy tax credits. A higher HSPF means your heat pump is more energy efficient. This industry rating measures the averaged annual energy efficiency of your heat pump operating in heating mode during the fall and winter heating season. HSPF stands for heating seasonal performance factor. A higher EER means your cooling system is more energy efficient. This industry rating measures the energy efficiency of your air conditioner or heat pump cooling your home during an outdoor temperature of 95 F.
A higher SEER means your cooling system is more energy efficient.ĮER stands for energy efficiency ratio expressed as the ratio of cooling capacity in British Thermal Units (or BTUs) per hour to electric power consumption in watts. This industry rating measures the averaged annual energy efficiency of your system operating over the entire cooling season. In the 1950s, The Speckled Trout was a place to stop and fill up your gas tank. Now, you can fill up on fresh mountain trout, soup beans and hoecakes, and wash it down with local farm beer or fresh rosé.SEER stands for seasonal energy efficiency ratio. In addition, our wines highlight small producers from old world to new. To accompany the celebration of our regional dishes, our beverage program focuses on terroir-driven libations. The term terroir evokes a sense of place, and in our shop this is evident in everything we do. The bottle shop emphasizes traditions of fermentation practices by offering some of the best “home-grown” beers and ciders around. Kitchens are often described as gathering places, the heart of a home. We like to think of The Speckled Trout in a similar sense. Located in downtown Blowing Rock- at the corner of Main Street and Highway 221- is the newly renovated and reinvented restaurant and bottle shop. We explore the roots of Appalachian food and beverage culture, and re-create it in our kitchen by preserving and reviving ingredients of our local heritage. Menus are more than a list of ingredients they show how people live and what they value. And as the seasons change, so does our menu.
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